Restaurant & wine cellar between Champagne and Burgundy

The distinguished table of the Aux Maisons hotel in the Aube

He is a local child, very attached to his land and to the values and know-how transmitted by his mother, Monique, who welcomes you to the table of the Aux Maisons hotel.

As an "Artisan chef", as he likes to describe himself, Cédric and his team develop a cuisine of sharing for the pleasure of giving pleasure.

Together, they magnify the products of their land, seeking subtle alliances of flavors at the origin of beautiful, bold and creative plates that draw their inspiration from the memories of traditional recipes from their childhood.

Lively, friendly, gourmet, warm, contemporary and tasty, the table of the Aux Maisons hotel has everything to please, including its completely renovated dining room open to the kitchens which allow the chef and his entire team to deliver their work to you in complete transparency.

In this beautiful country of Aube, between Champagne and Burgundy, it is difficult to consider gastronomy without mentioning the importance of the wines that accompany the dishes. At our table, talking about wine takes on its full meaning thanks to Stéphane's passion for the delicious nectar, seconded by his daughter Inesia who took over. Talking about wine with them is entering their intimacy, it is listening to stories of men and meetings, techniques and shared pleasures. They like to touch the earth, admire the color of the wine, its generosity, its complexity and know exactly which grape variety to recommend to enhance your meal.

Wine lovers will appreciate the wide choice offered by our wine cellar.

Restaurant opening hours

The restaurant is open from Tuesday to Sunday (lunch)

Lunch: 12:00 p.m. - 2:00 p.m.
Evening: 7:00 p.m. - 9:00 p.m.